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Menu : Dumba Khas Pakwaan (Lamb Dishes)

 
SHURUAAT (VEGETARIAN STARTER)SEA FOOD STARTERS  |  PAKWAAN VEGETARIAN SPECIALS  | MEAT STARTERS  |  PAKWAAN MEAT SPECIALS
 

Main Course

PAKWAAN DHEGS SAMUNDRI LEHER SEAFOOD DARBA (CHICKEN DISHES)DUMBA KHAS PAKWAAN (LAMB DISHES)  |  TARKARIYAN (VEGETARIAN DISHES)  |  CHAWAL BHANDAAR  |  TANDOORI BHATI (INDIAN BREADS |
SIDE COMPLIMENTS
 
 

DUMBA KHAS PAKWAAN (LAMB DISHES)

     
  Half Full
Dumba Zardaloo
A delicious pharsee favourite consisting of a tender cut of lamb cooked with ground spices, herbs and apricot finished with crisp potato straws.
 
  7.50
Dumba Ratan
Tender pieces of lamb, cooked in old Indian style.
 
  7.50
Achari Dumba
Originating from Hyderabad, tender lamb pieces are pot-roasted with fresh herbs and pickling spices to give a zesty flavour.
 
  7.95
Lamb Punjabi
Tender pieces of boneless lamb cooked in traditional Punjabi style.
 
  7.50
Karahi Lamb
Boneless lamb pieces marinated with herbs and spices cooked in a thick gravy, diced onion and capsicum.
 
  7.50
Saag Ghost
Boneless lamb pieces cooked with chopped spinach blended with green chilli, cream, coriander and kasoori methi.
 
  6.95
Kesri Kofta
Minced Lamb meatballs served in spicy saffron gravy.
 
  7.50
Lamb Dhansak
Boneless lamb pieces cooked in yellow lentil and Indian herbs
 
  7.50
Bhuna Ghost Punjabi
Boneless lamb pieces cooked with minced meat and green peas whole red chilies and Indian herbs and spices.
 
  7.50
Keema Mutter Lababdar
Minced lamb and peas cooked with chopped tomatoes, ginger, onion, garlic, green chilli.
 
  7.50
     
     
 
 
 
 
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